Recipe of Award-winning Red Coconut Peanut Curry with Spinach & Tofu

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Award-winning Red Coconut Peanut Curry with Spinach & Tofu. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Red Coconut Peanut Curry with Spinach & Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Coconut Peanut Curry with Spinach & Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Red Coconut Peanut Curry with Spinach & Tofu is 4-6 Servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Red Coconut Peanut Curry with Spinach & Tofu estimated approx 1 1/2 hour.

To begin with this particular recipe, we must prepare a few ingredients. You can have Red Coconut Peanut Curry with Spinach & Tofu using 9 ingredients and 2 steps. Here is how you cook that.

Super easy & oh, so tasty!

Ingredients and spices that need to be Make ready to make Red Coconut Peanut Curry with Spinach & Tofu:

1. 1 container extra firm tofu; cut into pieces
2. 2 cans coconut milk
3. 3 1/2 tablespoon red curry paste
4. 1/4 cup PB Fit Peanut butter powder
5. 2 cups baby spinach
6. 3 garlic cloves; minced
7. 1/2 tablespoon red pepper flakes
8. 3 tbsp olive oil or chili oil
9. 4-6 cups steamed rice

Instructions to make to make Red Coconut Peanut Curry with Spinach & Tofu

1. In hot skillet; add 3 tablespoons oil, minced garlic & 2 tablespoons red curry paste; incorporate paste into oil with a wooden spoon. Add 2 cans of coconut milk and bring to a boil. Add pepper flakes and simmer for 15 min. Add peanut butter powder & whisk; simmer 5 more minutes and add spinach; cover until spinach is wilted. Serve with tofu, over rice.
2. While sauce is simmering, heat separate skillet and add 1 tablespoon oil, 1/2 tablespoon red curry paste & cut tofu; cook tofu on both sides until golden brown. Add to sauce.

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So that is going to wrap this up for this special food Recipe of Quick Red Coconut Peanut Curry with Spinach & Tofu. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!