Easiest Way to Make Speedy Small bean jam pancakes (steamed buns)

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Simple Way to Prepare Any-night-of-the-week Small bean jam pancakes (steamed buns). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Small bean jam pancakes (steamed buns), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Small bean jam pancakes (steamed buns) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Small bean jam pancakes (steamed buns) is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Small bean jam pancakes (steamed buns) using 7 ingredients and 8 steps. Here is how you cook that.

When I make "Manjyu (Japanese traditional sweet)", I prefer a dough from rice flour and Yam potato to one from plain flour. It's softer and moister. But these ingredients aren't popular out of Japan. It's also little difficult to wrap a bean jam ball with the dough from plain flour (It's better to make it thin because it not so soft or moist). So, I try to think something different. Putting a bean jam ball between 2 small pancakes in stead of wrapping, it is much easier! And I try to use yoghurt and honey to make plain flour buns softer and moister without any oil, butter, eggs....

Ingredients and spices that need to be Get to make Small bean jam pancakes (steamed buns):

1. 40 g Plain flour
2. 2 g Baking Powder
3. 30 g Sugar
4. 60 g Yoghurt
5. 1/2 tsp honey
6. 120 g Red bean Paste (Bean jam)
7. Matcha powder and Food coloring (Red) for colorizing

Steps to make to make Small bean jam pancakes (steamed buns)

1. Ingredients for 8 pieces.
2. Put 60g yoghurt into a bowl. Add 30g sugar. Add 1/2 tsp honey. Mix them well.
3. ①Mix 40g plain flour and 2g baking powder. ②Mix them well.　③Add it into the mixture No.2.　④Separate it into 2 equal.
4. Put Matcha power into the one half for colorizing. Put the red food coloring into another half for colorizing.
5. Put the lower part of a steamer on the heat to boil the water. Leave the upper part off the heat. Ray a parchment sheet in it.
6. Put the pink dough on the parchment sheet with a spoon, make 8 circles. (After dropping the dough, fix each shape to be circle with a back of spoon.) Put the green dough with the same way. Set it on the lower part of the steamer and steam 7 minutes.
7. Cool them with covering cotton cloth.
8. Make 8 red beam jam balls. Take buns off the sheet. Squash a red bean jam ball and put it between 2 circle buns.

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So that is going to wrap it up for this exceptional food Recipe of Award-winning Small bean jam pancakes (steamed buns). Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!