How to Make Quick Steamed carrots broccoli over baked chicken in mushroom sauce

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Steps to Prepare Favorite Steamed carrots broccoli over baked chicken in mushroom sauce. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Steamed carrots broccoli over baked chicken in mushroom sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed carrots broccoli over baked chicken in mushroom sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steamed carrots broccoli over baked chicken in mushroom sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Steamed carrots broccoli over baked chicken in mushroom sauce using 6 ingredients and 3 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Steamed carrots broccoli over baked chicken in mushroom sauce:

1. Chicken breast baked
2. Carrots peeled cut strips 1cup
3. 1 cup Broccoli florets
4. 1 cup Mushroom sliced pre baked,
5. Red onion half, chopped
6. 1 tbsp flour

Instructions to make to make Steamed carrots broccoli over baked chicken in mushroom sauce

1. Make the mushroom sauce. Saute onions in 2 tsp oil, caramelize. Add baked mushroom. Saute. When they brown, add water. Boil few minutes. As water evaporates, add 1tbsp flour to thicken sauce and boil to desired consistency
2. Bring water to boil in deep sauce pan. Put on silicon steamer. Place carrots. Steam for 12 minutes or till tender. Remove. Place broccoli. Steam for 7 minutes or till crispy tender. Remove. Sprinkle salt pepper.
3. Plate up with chicken. Place veggies. Pour sauce.

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