Recipe of Any-night-of-the-week Vietnamese savory steamed egg & pork pie

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Steps to Prepare Award-winning Vietnamese savory steamed egg & pork pie. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Vietnamese savory steamed egg & pork pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vietnamese savory steamed egg & pork pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Vietnamese savory steamed egg & pork pie using 10 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Vietnamese savory steamed egg & pork pie:

1. 300 g Minced pork
2. 5 eggs
3. 1 cup diced onion
4. 1/2 cup diced carrot
5. 20 g vemicelli, soaked and diced
6. 2 dried shiitake mushrooms, soaked
7. 1 large wood-ear mushroom, soaked and diced
8. 1 tbs fish sauce
9. 1 pinch salt and pepper
10. Cilantro or parsley for garnishing

Steps to make to make Vietnamese savory steamed egg & pork pie

1. Slide the shiitake mushroom, keep a few beautiful slides for garnish and dice the rest
2. Separate 2 egg yolks and set aside. Beat the rest of the egg whites and 3 whole eggs together
3. Mix minced pork, diced onion, carrot, wood-ear, shiitake mushroom, vermicelli, fish sauce, salt pepper, and beaten eggs all together to form a mixture with thick consistency.
4. Transfer the mixture to a microwave-safe bowl, covered with cling wrap. Cook for 3 minutes at 800w. Let steamed for 2 minutes, then add another 3 minutes at 800w
5. Now use a toothpick to check if the middle is cooked. The cooking speed depends on your microwave or the depth of your bowl. In my case, the middle is still a little wet, which is perfect at this point.
6. Beat the 2 egg yolks with a little more fish sauce and pepper, then use a spoon to spread the mixture all over the surface of the steamed meat mixture. Place the sliced shiitake mushrooms on top as well.
7. Microwave for another minute or two to make sure the mixture is thoroughly cooked. Uncover the cling wrap and garnish with cilantro or parsley before serving. This recipe is good with rice, bread, or for a bento.

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So that is going to wrap this up with this special food Easiest Way to Make Speedy Vietnamese savory steamed egg & pork pie. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!