Recipe of Favorite Rose flavoured steamed Sago-pandan cake

Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Ultimate Rose flavoured steamed Sago-pandan cake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rose flavoured steamed Sago-pandan cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rose flavoured steamed Sago-pandan cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rose flavoured steamed Sago-pandan cake is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rose flavoured steamed Sago-pandan cake estimated approx 25minutes.

To get started with this recipe, we have to prepare a few ingredients. You can cook Rose flavoured steamed Sago-pandan cake using 7 ingredients and 10 steps. Here is how you cook that.

Pretty rose flavoured Sago cakes are relished across South East Asia. Pandan leaves have the magical formula for easing pains, especially arthritis, cramps and even lowers blood sugar levels besides adding an excellent taste to the dishes they are added too. Excellent for seniors and expectant mothers

Ingredients and spices that need to be Prepare to make Rose flavoured steamed Sago-pandan cake:

1. 100 gms Sago washed, cleaned and strained
2. 1 large sprig of raw pandan leaf
3. Rose extract/unsweetened rose syrup
4. 1 tbsn sugar
5. 5 tbsn fresh shredded/desiccated coconut
6. as needed Water
7. 1 pinch salt

Instructions to make to make Rose flavoured steamed Sago-pandan cake

1. In a saucepan, combine Sago and a cup water
2. Add salt to taste, 1 tbsn sugar and mix and let simmer on Low heat
3. Place a pandan leaf tied in knot dipped in the Sago mix and add the rose syrup
4. Bring it to boil and when you get the aroma of pandan leaf carefully take it off and take off heat
5. Next pour in the hot mix into a steamer(make sure it’s greased with oil or lined with a banana leaf or baking paper)
6. Steam the mix for about 10 minutes as they were already semi cooked
7. Keep covered for 5-10 minutes and remove it carefully by inverting the steamer or alongwith the baking sheet used for steaming
8. Let cool and cut into desired shape
9. Serve chilled coated with desiccated or fresh coconut shreds
10. Tips: pandan leaves can be obtained from a store selling South East Asian spices and veggies

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