Recipe of Homemade Creamy Herb-Garlic Tuna & Broccoli Pasta

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Award-winning Creamy Herb-Garlic Tuna & Broccoli Pasta. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Creamy Herb-Garlic Tuna & Broccoli Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Herb-Garlic Tuna & Broccoli Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creamy Herb-Garlic Tuna & Broccoli Pasta is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Creamy Herb-Garlic Tuna & Broccoli Pasta estimated approx 15 mins.

To get started with this recipe, we must prepare a few components. You can cook Creamy Herb-Garlic Tuna & Broccoli Pasta using 9 ingredients and 6 steps. Here is how you cook that.

#madethis I dedicate this entry to all Filipinos who love canned tuna. Try this recipe with the Gold Seas Herb & Garlic variant, it's my favorite by far! Simply delish! Healthy too!

Ingredients and spices that need to be Make ready to make Creamy Herb-Garlic Tuna & Broccoli Pasta:

1. 1 can Gold Seas Tuna Chunks in Herb & Garlic
2. 3 garlic cloves, minced
3. 1 broccoli head, bite-sized & parcooked/steamed
4. 7 Tbsp Nestle All-purpose Cream
5. 1 calamansi, juiced
6. 1-2 tsp Cooking oil
7. To taste Salt
8. To taste White pepper (optional)
9. As needed Cooked pasta

Instructions to make to make Creamy Herb-Garlic Tuna & Broccoli Pasta

1. In a pan, heat oil and sauté the garlic until fragrant. Add in the can of tuna, including the sauce.
2. Break apart the tuna and sauté a bit more. If it dries out, add a few DROPS water.
3. Add the cream and mix in well.
4. Gently mix in the half-cooked broccoli. Season with salt and pepper. Cook a few more minutes, 3-4 minutes.
5. Finish off with calamansi, squeeze it around the pan. Gently mix and turn off heat.
6. Top on your favorite pasta or bruschetta.

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