Recipe of Homemade Dim Sum - Chinese Steamed Ribs with Garlic Black Beans 豆豉蒜蓉蒸排骨

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Simple Way to Prepare Favorite Dim Sum - Chinese Steamed Ribs with Garlic Black Beans 豆豉蒜蓉蒸排骨. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Dim Sum - Chinese Steamed Ribs with Garlic Black Beans 豆豉蒜蓉蒸排骨, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dim Sum - Chinese Steamed Ribs with Garlic Black Beans 豆豉蒜蓉蒸排骨 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dim Sum - Chinese Steamed Ribs with Garlic Black Beans 豆豉蒜蓉蒸排骨 is 1-2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dim Sum - Chinese Steamed Ribs with Garlic Black Beans 豆豉蒜蓉蒸排骨 estimated approx 15 mins.

To get started with this recipe, we have to prepare a few ingredients. You can have Dim Sum - Chinese Steamed Ribs with Garlic Black Beans 豆豉蒜蓉蒸排骨 using 9 ingredients and 6 steps. Here is how you can achieve that.

Yum Cha Dish - Steam in Pot Pan or Rice Cooker (for the lazies). NO MORE Tough and Chewy Ribs!

Ingredients and spices that need to be Make ready to make Dim Sum - Chinese Steamed Ribs with Garlic Black Beans 豆豉蒜蓉蒸排骨:

1. 300 g fresh pork ribs (lean with little fat)
2. black beans
3. garlic
4. Red pepper or red bell pepper
5. 2 tsp light soya sauce
6. 2 tsp oyster sauce
7. 2 tsp corn starch
8. 1 chilli pepper (optional)
9. Spring Onions Garnish (optional)

Instructions to make to make Dim Sum - Chinese Steamed Ribs with Garlic Black Beans 豆豉蒜蓉蒸排骨

1. These are the ingredients Soak pork for 20mins and Soak black beans for 5 mins. Drain.
2. Add garlic n black beans 1:1. light soya sauce, oyster sauce, Red pepper (pick ones not spicy) Mix well all together and set it aside for 20mins (add red chilli pepper optional) If u like some veg before steaming u can place raw pumpkin or chinese radish at the bottom of the ribs and steam together.
3. Right after mixing, boil a pan of water. If u are really lazy u can set a tray in the rice cooker and cook together with white rice.
4. Either Way is ok. If in pot pan place ribs when water in boiling. Steam for 15mins cover lid (do not open lid within this time so make sure u have enough water) As for rice cooker just cook as usually with the dish inside. When rice done ribs should be done.
5. Check and taste test.
6. Done. Can sprinkle chopped spring onions for garnish. Enjoy!

While that is by no means the end all be guide to cooking fast and simple lunches it is very good food for thought. The hope is that will get your own creative juices flowing so you could prepare excellent lunches for your family without the need to do too much heavy cooking from the approach.

So that is going to wrap it up with this exceptional food Simple Way to Make Ultimate Dim Sum - Chinese Steamed Ribs with Garlic Black Beans 豆豉蒜蓉蒸排骨. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!