Recipe of Perfect Chicken Pot Pie

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, Simple Way to Make Favorite Chicken Pot Pie. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Pot Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Pot Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Pot Pie is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Pot Pie estimated approx 45 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can have Chicken Pot Pie using 11 ingredients and 5 steps. Here is how you can achieve it.

I'the been looking around for new recipes to try and came across several for chicken pot pies, many of which required things like condensed soup and so forth which I didn't have on hand, so I improvised one. I used this recipe for the pie crust: https://cookpad.com/us/recipes/13288272-easy-pie-crust-recipe This should be good for four pies but I had an accident and dropped the pot and spilled what should have gone into the last one... Good thing I didn't drop it on my foot!

Ingredients and spices that need to be Prepare to make Chicken Pot Pie:

1. 400 g chicken
2. 1/3 cup butter or margarine
3. 1/3 cup flour
4. 1 onion, chopped
5. 2 cloves garlic, minced
6. 1/2 cup milk
7. 1/2 cup cream
8. 1 cup chicken broth
9. To taste salt and pepper
10. Pie crust dough (see above)
11. as needed Shredded cheese

Instructions to make to make Chicken Pot Pie

1. Fry chicken until cooked through, about 5 minutes per side. Let cool and chop into small pieces.
2. Melt butter over medium heat. Stir in flour, onion, and garlic. Season with salt and pepper.
3. Stir in broth, cream, and milk. Let boil, stirring, for one minute. Stir in chicken. Reduce heat to medium-low and simmer until sauce thickens.
4. Heat oven to 225°C (450°F). Roll pie crust dough into a muffin pan or mini cast iron pots. Sprinkle shredded cheese at the bottom and fill with chicken mixture. Cover with pie crust and prick with a fork to let out steam.
5. Bake for 30 minutes or until golden brown.

While this is by no means the end all be all guide to cooking easy and quick lunches it's great food for thought. The stark reality is that will get your creative juices flowing so you could prepare excellent lunches for the family without having to complete too terribly much heavy cooking through the practice.

So that is going to wrap this up for this special food Simple Way to Make Speedy Chicken Pot Pie. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!