Recipe of Perfect Clam Steamed Egg 蛤蜊蒸蛋

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Ultimate Clam Steamed Egg 蛤蜊蒸蛋. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Clam Steamed Egg 蛤蜊蒸蛋, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Clam Steamed Egg 蛤蜊蒸蛋 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Clam Steamed Egg 蛤蜊蒸蛋 is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Clam Steamed Egg 蛤蜊蒸蛋 estimated approx 10 mins.

To get started with this recipe, we have to prepare a few ingredients. You can have Clam Steamed Egg 蛤蜊蒸蛋 using 3 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Clam Steamed Egg 蛤蜊蒸蛋:

1. 2 eggs (~100 cc) 雞蛋兩顆
2. several clams (as many as you want) 蛤蜊適量
3. 200 cc water 水200cc

Steps to make to make Clam Steamed Egg 蛤蜊蒸蛋

1. Cook the clams with 200 cc water, stop it when the clams open themselves. 蛤蜊加200cc的水煮到蛤蜊打開。
2. Crack two eggs in the bowl, and then mix them with the water that just boiled the clams. 兩顆蛋打在碗裡，並加入剛剛煮蛤蜊的水，攪拌均勻。
3. Add water into the steamer and put the bowl in the steamer. After steaming for 10 minutes, put the clams on top of the egg and the steamed egg is done. 蛋液碗放入電鍋，外鍋加水蒸十分鐘後，將蛤蜊放置在蒸蛋上方即可。

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So that's going to wrap it up for this exceptional food Recipe of Favorite Clam Steamed Egg 蛤蜊蒸蛋. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!