Recipe of Quick Cabbage Rolls

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Super Quick Homemade Cabbage Rolls. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Cabbage Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cabbage Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Cabbage Rolls using 17 ingredients and 6 steps. Here is how you can achieve that.

Grandma Velma used to make these for us as kids. She would call us to come get a pan full from her, where she lived across the alley. If this isn't an #heirloom recipe, we don't know what is!

Ingredients and spices that need to be Prepare to make Cabbage Rolls:

1. 24 cabbage leaves, steamed or boiled until rollable (2 cabbages)
2. 2 lb 85% lean ground beef
3. 1 lb bulk Italian hot sausage
4. 1 cup uncooked white rice (Uncle Ben's)
5. 1 medium-large yellow onion
6. 4 large eggs
7. 4 Tbs ketchup
8. 1/3 cup milk
9. 1 lb mushrooms, chopped
10. 1 small handful of dry bread crumbs
11. 2 Tbs dried parsley
12. 1 Tbs dried thyme
13. 1 1/2 Tbs dried oregano
14. 2 tsp garlic powder
15. to taste salt & pepper
16. 1 (28 oz) can crushed tomato (add 1/2 can water)
17. 2 (14 oz) cans fire-roasted diced tomatoes

Instructions to make to make Cabbage Rolls

1. Core out cabbage, carefully separate leaves. Blanch 4-5 leaves at a time. About 5 minutes. Once you get your 24 leaves, boil the remaining heads of cabbage for 5 minutes. Roughly chop and set aside.
2. Mix in all ingredients besides crushed and fire-roasted diced tomatoes. In a separate bowl, mix water and crushed tomatoes together.
3. Take 2 9x13 pans, lightly coat bottom of pans with the crushed tomato mixture.
4. Place cabbage leaf with steam down towards you. Place 3/4 cup meat mixture onto the leaf. Form into a 2x4 inch loaf. Roll cabbage like a burrito. Place in pan. Repeat 24 times. (12 per pan) Sprinkle the remaining cabbage on top.
5. Pour the rest of the tomato mixture on top of the cabbage rolls. Pour on top 1 can of the fire-roasted diced tomatoes per pan.
6. Covered with foil. Cook cabbage rolls at 350 degrees for 90 minutes. Enjoy!

While this is certainly not the end all be all guide to cooking fast and simple lunches it's great food for thought. The expectation is that will get your own creative juices flowing so that you can prepare excellent lunches for the family without needing to do too terribly much heavy cooking at the practice.

So that is going to wrap this up for this exceptional food Simple Way to Make Quick Cabbage Rolls. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!