Recipe of Quick Kue Lapis Bunga (Flower Layer Cake)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Quick Kue Lapis Bunga (Flower Layer Cake). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Kue Lapis Bunga (Flower Layer Cake), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kue Lapis Bunga (Flower Layer Cake) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Kue Lapis Bunga (Flower Layer Cake) using 11 ingredients and 10 steps. Here is how you can achieve it.
My favorite childhood cake. It’s sweet. It’s chewy. And obviously it’s pretty πππ #heirloom If you like my recipes, please follow my Instagram @jenscookingdiary @jenscookdineandtravel
Ingredients and spices that need to be Get to make Kue Lapis Bunga (Flower Layer Cake):
- Liquid ingredients:
- 500 ml coconut milk
- 500 ml water
- 300 gr granulated sugar
- 2 pandan leaves
- Dry ingredients: (mix together in a bowl)
- 250 gr sago flour
- 125 gr all-purpose flour
- 1/2 tsp salt
- Additional ingredient :
- red food coloring
Instructions to make to make Kue Lapis Bunga (Flower Layer Cake)
- Boil all liquid ingredients only until the sugar dissolves. Stir continuously. Remove from the heat. Set aside until it’s warm.
- Gradually pour the warm liquid into a bowl filled with dry ingredients, stirring evenly using a whisk. Strain.
- Divide the batter into two equal parts. Add red food coloring into 1 part. Mix well.
- This is the most important step to do: Cover the lid of the steamer with a kitchen towel to prevent condensation from the lid from falling on to the steamed cake. Fill the steamer with water (below the steaming plate). Cover the steamer with the lid and slowly bring water to boil.
- Prepare the flower mold. Lightly brush the inside of the mold with cooking oil.
- Pour 1 tsp of white batter into the flower molds. Steam for 2 minutes. Remove from the heat.
- Pour 3 tsp of red batter into the flower molds. Steam for 3 minutes. Remove from the heat.
- Pour 3 tsp of white batter into the flower molds. Steam for 3 minutes. Remove from the heat.
- Lastly, pour 3 tsp of red batter into the flower molds. Steam for 15 minutes. Remove from the heat. Let it cool.
- Remove flower layer cake from the molds. Serve it with a cup of hot tea or coffee. Yum π
While this is certainly not the end all be guide to cooking easy and quick lunches it's excellent food for thought. The stark reality is that will get your own creative juices flowing so you can prepare excellent lunches for your family without needing to do too horribly much heavy cooking in the process.
So that is going to wrap this up for this exceptional food Easiest Way to Prepare Quick Kue Lapis Bunga (Flower Layer Cake). Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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