Recipe of Quick Steamed apple bun

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, Easiest Way to Prepare Speedy Steamed apple bun. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Steamed apple bun, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed apple bun delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steamed apple bun is for 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Steamed apple bun using 6 ingredients and 4 steps. Here is how you can achieve it.

Introducing cuisines using local products. Volunteer Translators: Students in the Translation & Interpretation Seminar, Sapporo University *The Apple is the symbol of Toyohira Ward

Ingredients and spices that need to be Prepare to make Steamed apple bun:

1. 1/2 apple
2. 80 g sweet potato
3. 100 g flour
4. 1 tsp. baking powder
5. 6 tbsp. sugar
6. 4-5 tbsp. water Potato starch-for dusting

Steps to make to make Steamed apple bun

1. Cut the sweet potato into 1cm cubes, wash in water and remove excess water. Cut the apple into 5mm cubes. Sprinkle a bit of flour onto the apples (not included in the amount listed in the ingredients). Sift together the baking powder and flour.
2. Put the flour, baking powder, and sugar into a bowl and mix well. Add the sweet potatoes and apples, mix well. Slowly add the water and mix until you can form the ingredients into balls.
3. Form 6 balls out of the ingredients and flour the outsides of them with potato starch.
4. Put baking paper into a well heated steamer, place the buns in evenly spaced out, and steam on high heat with the lid open for 15 minutes. Calories: 130kcal (544kJ) (per person)

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So that's going to wrap this up for this exceptional food Steps to Make Any-night-of-the-week Steamed apple bun. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!