Recipe of Speedy Citrus and honey glazed salmon

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Favorite Citrus and honey glazed salmon. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Citrus and honey glazed salmon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Citrus and honey glazed salmon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Citrus and honey glazed salmon is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Citrus and honey glazed salmon estimated approx 15 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Citrus and honey glazed salmon using 7 ingredients and 3 steps. Here is how you can achieve it.

This summertime recipe is quick, doesn't require any fancy ingredients, and tastes as bright as the weather. When buying your salmon, I highly recommend getting it with the skin on. Even though it gets removed during the process, the skin (and underlying fat) helps protect the fish from overcooking. As an added bonus, you're left with salmon skin that can be turned into delicious chips at another time. I call that a win-win.

Ingredients and spices that need to be Make ready to make Citrus and honey glazed salmon:

1. 2 centre-cut salmon fillets, deboned and skin-on
2. 1/3 cup fresh orange juice (I actually used mandarins)
3. Juice of 1/2 lemon
4. 3 cloves garlic, finely grated
5. 1 thumb-sized nub ginger, finely grated
6. 1/4 cup dark soy sauce
7. 1/3 cup honey

Instructions to make to make Citrus and honey glazed salmon

1. Add a splash of veg oil to a large nonstick pan on medium-high heat. Season the salmon fillets with salt and pepper and sear them skin-side down for 3 minutes. Flip the fillets over and sear for 3 minutes on the other side. Remove the salmon to a plate.
2. Remove any excess oil from the pan and add the citrus juice. Simmer until half of it has evaporated, about 2 minutes. Add the garlic and ginger and simmer another minute. Stir in the honey.
3. Carefully peel the skin off the fillets and lay them seared-side up in the pan. Spoon the glaze over the salmon. Let the fish finish cooking as the glaze thickens, about 2 minutes. Serve the salmon atop some simply steamed veg with a side of steamed rice.

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So that's going to wrap it up for this special food Easiest Way to Make Favorite Citrus and honey glazed salmon. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!