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Recipe of Speedy Steamed eggplant

Steamed eggplant

Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Perfect Steamed eggplant. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Steamed eggplant, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed eggplant delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steamed eggplant is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Steamed eggplant estimated approx 15 mins.

To get started with this recipe, we must prepare a few components. You can have Steamed eggplant using 8 ingredients and 5 steps. Here is how you can achieve that.

This is a side dish for Korean meal with rice. (반찬)

Ingredients and spices that need to be Prepare to make Steamed eggplant:

  1. 1 medium size eggplant, cut into large strips
  2. 1 tbs fish stock
  3. 1 tbs sesame oil
  4. 1 tbs sweet soy sauce
  5. 1 tsp garlic powder
  6. 1 tsp roasted sesame seeds
  7. 1 tsp Korean pepper flakes
  8. 1 cup green/spring onion

Steps to make to make Steamed eggplant

  1. Boil water with 1 tbs of salt inside a pot large enough to fill the cut eggplant
  2. Add eggplant in while lowering down the heat to medium and let it cook for 5 minutes
  3. Meanwhile, prepare the rest of the ingredients inside large bowl, mixing them together
  4. Add the cooked eggplant inside the bowl and mix with hands (when it's cooled enough to work on)
  5. Serve immediately.

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So that's going to wrap this up with this special food Steps to Make Homemade Steamed eggplant. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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