Simple Way to Prepare Any-night-of-the-week Steamed Pork With Salted Fish

Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Speedy Steamed Pork With Salted Fish. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Steamed Pork With Salted Fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Pork With Salted Fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Steamed Pork With Salted Fish is 5 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Steamed Pork With Salted Fish estimated approx 30 minute.
To begin with this recipe, we must first prepare a few components. You can cook Steamed Pork With Salted Fish using 13 ingredients and 4 steps. Here is how you cook it.
Just an ordinary chinese food, steam pork with salted fish. Easy to make, rich of protein, and tasty.
Ingredients and spices that need to be Make ready to make Steamed Pork With Salted Fish:
- 500 g lean pork (ground)
- 1 slice pork belly (ground)
- Salted mackerel fish (cut dice)
- 5 pcs water chesnut (chopped)
- 1/2 pcs ginger (sliced)
- 3 garlic (chopped)
- 3 spring onion (sliced only the white part)
- 1 tsp sesame oil
- 2 tbsp shao xing wine
- 1 tbsp soy sauce
- 1 tbsp starch
- 1 red chilli (sliced)
- Salt & pepper
Steps to make to make Steamed Pork With Salted Fish
- Prepare all the ingredients
- Mix the ground pork, pork belly, water chesnut, garlic, spring onion, and all the sauce.
- Put the salted fish, sliced ginger and chilli on top of it.
- Steam for about 20 minutes
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