Step-by-Step Guide to Make Ultimate Steamed Napa cabbage with Olives 豆 豉橄榄蒸娃娃菜

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Recipe of Homemade Steamed Napa cabbage with Olives 豆豉橄榄蒸娃娃菜. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Steamed Napa cabbage with Olives 豆豉橄榄蒸娃娃菜, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Napa cabbage with Olives 豆豉橄榄蒸娃娃菜 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Steamed Napa cabbage with Olives 豆豉橄榄蒸娃娃菜 estimated approx 20 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Steamed Napa cabbage with Olives 豆豉橄榄蒸娃娃菜 using 5 ingredients and 3 steps. Here is how you can achieve it.

Steamed Napa cabbage taste slightly Sweet.

Ingredients and spices that need to be Prepare to make Steamed Napa cabbage with Olives 豆豉橄榄蒸娃娃菜:

1. 4 large Napa cabbage leaces
2. 5 asseted olives
3. 2 baby bell pepper
4. 1/2 Tsp salt fermented backbeans
5. 1 stalk green onion

Instructions to make to make Steamed Napa cabbage with Olives 豆豉橄榄蒸娃娃菜

1. Cut Napa cabbage into one inch length sticks. Place it at the bottom of a bowl.
2. Arrange sliced bell peppers and olives. Top with salt fermented backbean. Drizzle with Olive oil.
3. Steam for 20 minutes in a rice cooker or steamer. Serve hot.

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So that's going to wrap it up with this special food Simple Way to Prepare Speedy Steamed Napa cabbage with Olives 豆豉橄榄蒸娃娃菜. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!