Step-by-Step Guide to Prepare Any-night-of-the-week Steam Yam cake 蒸芋 头糕

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Award-winning Steam Yam cake 蒸芋头糕. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Steam Yam cake 蒸芋头糕, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steam Yam cake 蒸芋头糕 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Steam Yam cake 蒸芋头糕 using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Steam Yam cake 蒸芋头糕:

1. 300 g Rice flour 粘米粉
2. 50 g Corn flour 玉蜀黍粉
3. 50 g Potato Starch马铃薯粉
4. 1200 ml Water 水
5. 5 Shallots (sliced)小葱头
6. 4 garlic (Chopped)蒜头
7. 300 g Yam (buy 700g whole yam before cutting)芋头
8. 5 black mushrooms香菇
9. 50 g dried shrimps虾米
10. 4 chinese sausages (optional)腊肠
11. (A) 1/2 tbsp salt 盐
12. (A) 1/2 tbsp sugar 糖
13. (A) 1 tsp MSG 味精(optional)
14. (B) 1/4 Tbsp Pepper powder 胡椒粉
15. (B) 1/2 tsp 5 spice powder 五香粉
16. (B) 1/2 Tbsp sesame oil麻油

Steps to make to make Steam Yam cake 蒸芋头糕

1. Mix rice flour, cornflour, potato starch. Add in boiling hot 1200ml of water with Seasoning (A). (keep a portion of salt to use for dried shrimp) to the stainless steel mixing bowl. Use the flat whisk to whisk the mixture.. this process will make the yam cake with q q texture.
2. Cut Yam, Mushroom and Sausages into cube form
3. Heat the wok with oil. Fried shallots till golden brown. keep it aside.
4. Continue to fry Garlic, dried shrimp and some salt. till fragrant, add in mushroom and sausage and Yam.
5. Add into the flour mixture and mix well.
6. Grease the steaming pan then pour in the flour mixture to steam over medium fire for 1hr 40min

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