Steps to Make Super Quick Homemade Steamed Chicken Rice

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Super Quick Homemade Steamed Chicken Rice. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Steamed Chicken Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Chicken Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steamed Chicken Rice is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Steamed Chicken Rice using 25 ingredients and 5 steps. Here is how you can achieve it.

Steamed chicken rice is a Chinese influenced dish that is very famous in Indonesia. I know this dish kind of have a long and daunting process, but believe me, it is worth it. By the end, you will be rewarded with a delicious satisfying food. I made some changes how the way this dish is usually cooked to make it more simple and practical.

Ingredients and spices that need to be Make ready to make Steamed Chicken Rice:

1. For chicken marinade :
2. 250 grams boneless skinless chicken thigh, cut into cubes
3. 1 tablespoon dark soy sauce
4. 1/2 tablespoon oyster sauce
5. 1/2 tablespoon sugar
6. 1/2 teaspoon ground white pepper
7. 1 teaspoon sesame oil
8. For stir-frying chicken :
9. 2 tablespoon cooking oil
10. 1/2 tablespoon sugar
11. 4 garlic cloves, minced
12. 1/2 inch ginger, minced
13. 1 tablespoon Indonesian sweet soy sauce
14. 1 teaspoon salt
15. 200 ml water
16. 5 hard boiled eggs, peeled
17. For stir-frying rice :
18. 2 tablespoons cooking oil
19. 3 garlic cloves, minced
20. 1/2 inch ginger, minced
21. 300 grams (1.5 cups) rice, washed and drained
22. 1/2 teaspoon soy sauce
23. 1/2 teaspoon salt
24. 1 cup frozen mix vegetables, thawed and drained
25. 1.5 cup chicken stock

Steps to make to make Steamed Chicken Rice

1. Marinade the chicken with the ingredients for chicken marinade for about 30 minutes to 1 hour.
2. Meanwhile, prepare the rice. Heat 2 tablespoons of oil in a pan. Add garlic and ginger. Saute until fragrant. Add the rice in. Stir fry for a minute then add soy sauce and salt. Cook and stir it for another minute. Place the rice to a rice cooker pot. Pour the chicken stock and add the vegetables. Turn the rice cooker on.
3. When the rice is finished cooking, let it rest in the cooker for 10 to 15 minutes. Once the rice has rested, use a wooden spatula to mix the rice up a bit.
4. Heat oil in a pan to cook the chicken. Add the sugar and stir untill it caramelizes. Add minced garlic and ginger. Stir quickly to avoid burning. Toss in the marinated meat with all the liquid into the pan and cook until the meat is half cooked, then add eggs. Add the sweet soy sauce and salt. Pour the water and cook until the meat is tender and the liquid is half reduced for about 10-15 minutes.
5. Prepare 5 heat resistant bowls to steam the rice. Take a bowl, place 2 halved eggs with yolk side down at the bottom of the bowl. Add a scoop of the chicken and one or two tablespoon of the liquid. Pour the cooked rice into the bowl until it is filled. Steam the rice for 30 minutes.

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So that's going to wrap it up for this exceptional food Recipe of Award-winning Steamed Chicken Rice. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!