Steps to Prepare Speedy Steamed egg custard

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, Simple Way to Make Homemade Steamed egg custard. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Steamed egg custard, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed egg custard delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Steamed egg custard using 3 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Steamed egg custard:

1. 50 g Crystal sugar
2. 2 eggs
3. 250 ml water

Steps to make to make Steamed egg custard

1. Boil the water with crystal sugar with small heat, until it’s dissolved. Put it aside until it’s complete cool down.
2. Boils a pot of water.
3. Beats the eggs evenly, and put the sugar with mix it well. Filter the mixture with the sieve.
4. Pour the mixture into a bowl, put it into the pot. Turn to a medium heat and steams for 8-10 minutes.
5. Turn off the fire and keep the bowl in the pot for 10 more minutes.

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So that's going to wrap it up for this special food Recipe of Ultimate Steamed egg custard. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!