Steps to Prepare Ultimate Steam fish and vermicelli

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, How to Make Homemade Steam fish and vermicelli. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Steam fish and vermicelli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steam fish and vermicelli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Steam fish and vermicelli using 9 ingredients and 7 steps. Here is how you cook it.

really fast, simple and yummy

Ingredients and spices that need to be Prepare to make Steam fish and vermicelli:

1. fish fillet
2. vermicelli
3. spring onion
4. salted vegetable
5. pepper
6. salt
7. rice wine
8. soy sauce
9. corn starch

Steps to make to make Steam fish and vermicelli

1. Soak vermicelli and salted vegetable in the water
2. Marinade fish fillet with rice wine and wait for a moment
3. Seasoning the fish fillet with salt and pepper then wrapped with a little bit of corn starch
4. Cut the salted vegetable into small pieces then put in the plate like this picture
5. Steam about 8 minutes and put the spring onion on top
6. Heat 2 spoonful of oil and flush on top
7. Add soy sauce

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So that is going to wrap this up for this special food Steps to Prepare Any-night-of-the-week Steam fish and vermicelli. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!