Easiest Way to Prepare Any-night-of-the-week Shaahi pulav

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week Shaahi pulav. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Shaahi pulav, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shaahi pulav delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shaahi pulav is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Shaahi pulav using 21 ingredients and 10 steps. Here is how you can achieve it.

Vegetable lover♥️♥️

Ingredients and spices that need to be Get to make Shaahi pulav:

1. 1 cauliflower
2. 1 box medium diced mushrooms
3. 3 colorful capsicum or bell pepper
4. 5-6 carrots long sliced
5. 1 scoop peas
6. 4 small diced eggplant
7. 1 scoop sweet corns
8. 1 big white onion sliced
9. 1 big tomato sliced
10. 5-6 sliced okra
11. 5-6 beans long half sliced
12. 1 cup rice washed and soaked for 15 minute
13. Double amount of water than rice.like 1 cup water.little less
14. 1 tablespoon cumin seeds
15. 2 tablespoons salt
16. 1 tablespoon red chilli powder
17. 1 tablespoon cumin powder
18. 1 tablespoon kitchen king
19. 1 tablespoon chaat masala
20. 1 tablespoon garam masala
21. Half tablespoon black pepper powder

Instructions to make to make Shaahi pulav

1. Take a heavy base pan and put some oil.add cumin seeds and roast it
2. Now add onion and roast until it looks golden
3. Now add all the spices together and stir for 1 minute then add all the vegetables
4. Cook it at low flame for 7 to 8 minutes by covering the utensil
5. Now mix well all the ingredients and add soaked rice then add 1 and half cup water
6. Water should little less bcuz its already soaked and vegetables also leave water.
7. Now cook at low flame by covering the utensil
8. Check it but don't shake it until small holes not showed and water is all dried up
9. Just turn the flame off but keep covering the utensil for proper steam
10. Delicious healthy yummy mouthwatering pulav is ready

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So that is going to wrap it up for this special food How to Make Any-night-of-the-week Shaahi pulav. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!