How to Make Any-night-of-the-week Hei Cho

Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to make a special dish, How to Make Homemade Hei Cho. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Hei Cho, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hei Cho delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Hei Cho using 13 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Hei Cho:

1. 500 ’g pork liver
2. 2 kg minced pork (1kg pork belly 1kg half fat)
3. 420 g fish paste
4. 600 g raw shelled prawns
5. 100 g garlic
6. 100 g shallots
7. 5 carrots
8. 750 g water chestnuts cubed
9. 1 tsp salt
10. Cul fat
11. Salt
12. Pepper
13. 1 tbsp corn flour

Instructions to make to make Hei Cho

1. Mince garlic and shallots in food processor. Add prawns. Add 1 tsp salt.
2. Hand mix with minced pork and fish paste. Set Astaire.
3. Soak cul fat. Set aside.
4. Slice liver into strips. Add 1 tbsp corn flour, mix thoroughly. Rinse off corn flour.
5. Cut leeks into thin slices and mix into pork mixture.
6. Spread out cul fat thinly. Dab dry. Add pork paste, line with cubes of water chestnut and a slice of liver.
7. Steam for 10 to 15 minutes.

While this is by no means the end all be all guide to cooking quick and easy lunches it's excellent food for thought. The stark reality is that will get your creative juices flowing so that you are able to prepare excellent lunches for your own family without needing to accomplish too much heavy cooking at the approach.

So that is going to wrap it up for this special food Easiest Way to Prepare Any-night-of-the-week Hei Cho. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!