How to Make Favorite Steamed Bread with Oatmeal and Black Sesame

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Ultimate Steamed Bread with Oatmeal and Black Sesame. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Steamed Bread with Oatmeal and Black Sesame, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Bread with Oatmeal and Black Sesame delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steamed Bread with Oatmeal and Black Sesame is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Steamed Bread with Oatmeal and Black Sesame using 9 ingredients and 8 steps. Here is how you cook that.

This is a variation of my recipe for Oatmeal Cinnamon Steamed Bread. I created a jet-black steamed bead that is sure to surprise! You can use the oatmeal as is, but the texture will become moist and chewy if you take the trouble to pulverize it into a powder ♪ You can prevent condensation from dripping onto the buns by wrapping the steamer lid in cloth, and fixing it with a rubber band. (Don't let the cloth catch on fire!) Recipe by Miyakojika

Ingredients and spices that need to be Make ready to make Steamed Bread with Oatmeal and Black Sesame:

1. 100 grams Oatmeal
2. 40 grams Black sesame seed paste
3. 20 grams Ground black sesame seeds
4. 2 tbsp Lemon juice
5. 150 ml Additive-free soy milk
6. 100 ml Water
7. 30 grams Beet sugar (or normal sugar)
8. 100 grams ★ Cake flour
9. 8 grams ★ Aluminum-free baking powder

Steps to make to make Steamed Bread with Oatmeal and Black Sesame

1. Pulse the oatmeal into a powder in a food processor. Prepare the steamer by boiling the water and setting the steamer.
2. Mix the black sesame paste, ground sesame, lemon, soy milk, water, and sugar in a bowl, add the oatmeal. Mix well to allow the oatmeal to absorb the moisture.
3. Sift in the ★ ingredients, and gently fold the batter using a rubber spatula until it is no longer floury and is uniform throughout.
4. Fill muffin cups 80% full. When steam rises from the steamer, place the cups inside, and steam for about 15 minutes on high heat. They are ready when a skewer inserted to the middle comes out clean.
5. Remove them from the muffin cups and cool. They will turn out moist and springy, not dry, if you allow them to cool in a lidded resealable container.
6. These are low in sugar. Serve them for breakfast or as a snack. Store any leftovers in the freezer after wrapping in plastic wrap and putting them in a resealable bag.
7. This is how they turn out using white sesame seeds for both the paste and ground seeds. I used shiso leaves as a topping. ＊These were delicious as well, but I recommend the black sesame seed version!
8. For the oatmeal, you can use either the quick cooking type (shown on the right), or other store-bought oats (as shown on the left).

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So that is going to wrap it up for this special food Steps to Prepare Quick Steamed Bread with Oatmeal and Black Sesame. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!