Recipe of Any-night-of-the-week Vietnamese Style Green Beans

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade Vietnamese Style Green Beans. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Vietnamese Style Green Beans, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vietnamese Style Green Beans delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vietnamese Style Green Beans is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vietnamese Style Green Beans estimated approx 5 minutes.

To begin with this particular recipe, we must first prepare a few components. You can cook Vietnamese Style Green Beans using 9 ingredients and 4 steps. Here is how you can achieve that.

Crunchy, tasty green beans to add to salads or as a vegetable side. Enjoy hot or cold

Ingredients and spices that need to be Prepare to make Vietnamese Style Green Beans:

1. 100 Grams Green Beans
2. 1/2 tsp granulated garlic
3. 1 tsp soy sauce
4. 1 tsp olive oil
5. 1 tsp rice vinegar
6. 1 tsp maple syrup
7. 1/2 tsp sesame oil
8. Chilli flakes (optional)
9. Sesame seeds (optional)

Steps to make to make Vietnamese Style Green Beans

1. Wash beans and top and tail ends. Steam beans for 4minutes. Immediately drain and dunk into iced water. Set aside
4. Combine all other ingredients except for the sesame seeds, add to hot pan. Once heated toss beans through. Serve topped with sesame seeds

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Any-night-of-the-week Vietnamese Style Green Beans. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!