Recipe of Award-winning Chili Lime Pan Seared Tilapia with Apple Salsa and Quinoa

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Perfect Chili Lime Pan Seared Tilapia with Apple Salsa and Quinoa. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chili Lime Pan Seared Tilapia with Apple Salsa and Quinoa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chili Lime Pan Seared Tilapia with Apple Salsa and Quinoa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Chili Lime Pan Seared Tilapia with Apple Salsa and Quinoa using 11 ingredients and 8 steps. Here is how you cook that.

This meal was inspired by a recipe I found online when I was looking for ideas for searing fish. You can use this recipe in a corn tortilla and have tacos in lieu of quinoa and shred the tilapia after it’s made.

Ingredients and spices that need to be Take to make Chili Lime Pan Seared Tilapia with Apple Salsa and Quinoa:

1. 4 Tilapia
2. 1 tbsp Chili Powder
3. 2 Limes and Zest
4. 1 tsp Sea Salt
5. 1 tbsp Orange Peel
6. 1/2 tsp Garlic Powder
7. 1 tbsp Brown Sugar
8. 1 tbsp Olive Oil
9. 1 Granny Smith Apple Diced
10. 1 tbsp Red Onion Minced
11. 1 tbsp Cilantro Diced

Steps to make to make Chili Lime Pan Seared Tilapia with Apple Salsa and Quinoa

1. Mix together the brown sugar, chili powder, salt, garlic powder, orange peel, and zest of 1 lime together in a small bowl.
2. Remove tilapia fillets from package and rub both sides of each fillet with the chili mixture.
3. Heat oil in nonstick skillet over medium high heat. Cook tilapia fillets for 4 minutes per first side and then carefully flip.
4. Do not overcrowd your skillet, as this will cause your tilapia to steam and not brown. Instead, you can use half the oil and cook in 2 batches if needed
5. Rest fish for 5 minutes before serving with Apple Salsa.
6. Boil quinoa rice in 2cps water. Simmer and cover about 15min or until water is absorbed.
7. Mix together apple, cilantro, and red onion with juice from 2nd lime. Season with a pinch of salt if desired
8. Place bed of Quinoa, Tilapia, and top with Apple Salsa. Serve and enjoy!

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So that's going to wrap this up with this exceptional food Simple Way to Make Super Quick Homemade Chili Lime Pan Seared Tilapia with Apple Salsa and Quinoa. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!