Recipe of Award-winning Instapot Ham & Potato Chowder

Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Ultimate Instapot Ham & Potato Chowder. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Lettuce wraps. These mike delightfully flavorful lunch snacks and the filling may be ready in advance, which leaves only re heating the filling and wrapping when you're ready to eat. This is just a enjoyable lunch to share with your kids also it teaches them that lettuce is much more elastic than people often give it credit for being. Many individuals decide to choose some teriyaki inspired satisfying; my family enjoys taco motivated fillings because of the lettuce rolls. You're perfectly free to come up with a favorite satisfying of your personal.

Many things affect the quality of taste from Instapot Ham & Potato Chowder, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instapot Ham & Potato Chowder delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Instapot Ham & Potato Chowder is 6 svgs.. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Instapot Ham & Potato Chowder using 11 ingredients and 6 steps. Here is how you cook that.

This is a very filling chowder that is sure to make your family happy! NOTE: If you do not have an Instapot, see note at bottom of recipe for slow cooker directions.

Ingredients and spices that need to be Prepare to make Instapot Ham & Potato Chowder:

1. 6-8 red potatoes, chunked
2. 1 large onion, chopped
3. 4 carrots, chunked
4. 3 ribs celery, chopped
5. 1 can corn, drained
6. 16 oz. cubed ham
7. 4 cups chicken broth
8. 2 Tbsp. flour
9. 2 cups heavy whipping cream
10. to taste Pepper, garlic powder & parsley,
11. Cheddar cheese & sour cream, optional toppings

Steps to make to make Instapot Ham & Potato Chowder

1. Place potatoes, onion, carrots, celery, corn and ham in Instapot.
2. Add seasonings and chicken broth and stir well.
3. Cook on soup setting adjusting the time up to 20 minutes. Once finished, release steam and stir.
4. Add flour and cream. Stir to combine; lock lid back on and let sit for 10 minutes. Release any steam that may have built back up and remove lid.
5. Enjoy with your favorite toppings!
6. NOTE: This recipe can also be made in a crockpot. Place all of Step 1 and Step 2 ingredients into crockpot and cook on low for 6 to 8 hrs. Add Step 4 ingredients afterwards and cook on high an additional 15 minutes. Enjoy!

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So that's going to wrap this up with this special food Recipe of Ultimate Instapot Ham & Potato Chowder. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!