Recipe of Favorite Hong Kong Style Steamed White Fish with Douchijiang, Spicy Black Bean Sauce

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Steps to Prepare Quick Hong Kong Style Steamed White Fish with Douchijiang, Spicy Black Bean Sauce. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Hong Kong Style Steamed White Fish with Douchijiang, Spicy Black Bean Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hong Kong Style Steamed White Fish with Douchijiang, Spicy Black Bean Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hong Kong Style Steamed White Fish with Douchijiang, Spicy Black Bean Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Hong Kong Style Steamed White Fish with Douchijiang, Spicy Black Bean Sauce using 15 ingredients and 8 steps. Here is how you can achieve that.

Grass Carp is always available at a Hong Kong supermarket. This fish has its own unique (and strong) smell, and I wanted to find some delicious recipe for it. I put together this recipe while thinking of a steamed meal using Doubanjiang that I had at a restaurant. If the fish seems a little smelly, try placing some Japanese leek underneath the fish when you steam it in Step 3. That will help lessen the smell and allow the heat to penetrate the fish better. If you use Douchi (Fermented Black Beans) instead of Doubanjiang, add the other sauce ingredients after stir frying the douchi, ginger, garlic, and leek in a little oil to bring out the aromas. For 2 servings. Recipe by Bakaryau

Ingredients and spices that need to be Take to make Hong Kong Style Steamed White Fish with Douchijiang, Spicy Black Bean Sauce:

1. 2 filets White Fish Filets (Cod, Sea Bream, etc. I used Grass Carp this time)
2. 10 cm Japanese Leek (for topping)
3. Sauce:
4. 2 tbsp Douchijiang
5. 2 tbsp Sake
6. 1 tbsp Soy sauce
7. 1 tsp Sugar
8. 1 thumb-sized piece Ginger (finely chopped)
9. 1 clove Garlic (finely chopped)
10. 5 cm Japanese leek (finely chopped)
11. 1 Chile oil or Ichimi pepper (if desired)
12. Accompaniments:
13. 2 head Bok choy
14. To finish:
15. 3 tbsp Oil (vegetable, sesame, peanut, whatever you prefer)

Steps to make to make Hong Kong Style Steamed White Fish with Douchijiang, Spicy Black Bean Sauce

1. Sprinkle salt onto the fish, and let sit for around 15 minutes. Rinse off with water and dry well. Combine the sauce ingredients.
2. Shave the white parts of the Japanese leek thinly, quickly soak in water, and dry well. Cut the bok choy into quarters lengthwise and boil or steam in the microwave.
3. Place the fish from Step 1 in a microwave-safe cooking dish, and pour the sauce over the top. Cover with plastic wrap, and microwave for 4-5 minutes at 450W.
4. Place the finishing oil in a small saucepan and heat until it starts to smoke.
5. Place the fish and remaining sauce from Step 3 on a plate with the bok choy from Step 2, and garnish the fish with the shredded leek. Drizzle on the hot oil from Step 4 and it's finished.
6. I used Lee Kum Kee Spicy Black Bean Sauce in this recipe.
7. Recommended way to eat: Place the shredded fish and sauce over white rice, mix, and eat. The rice that has soaked up juices from the fish is terrific.
8. An étiquette teacher might faint if she saw you eating it that way, but it is the style in Hong Kong.

While that is in no way the end all be all guide to cooking fast and simple lunches it is good food for thought. The expectation is that this will get your own creative juices flowing so you could prepare excellent lunches for the own family without the need to accomplish too much heavy cooking through the practice.

So that is going to wrap it up with this special food Step-by-Step Guide to Make Award-winning Hong Kong Style Steamed White Fish with Douchijiang, Spicy Black Bean Sauce. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!