Recipe of Perfect Green Bean Casserole

Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Steps to Make Favorite Green Bean Casserole. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Green Bean Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Bean Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Green Bean Casserole using 5 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Green Bean Casserole:
- 3 lb fresh green beans
- 1 onion chopped
- 1 clove garlic minced
- 3 can cream of mushroom soup
- 6 oz French's crispy fried onions
Instructions to make to make Green Bean Casserole
- Trim and steam beans
- Make soup with 3 cans soup and 2 can water
- Saute onion and garlic till soft
- Combine all ingredients in pan and mix with some fried onion and salt pepper to taste
- Top with fried onions and bake in oven 20 minutes at 350 untill bubbling and brown
While this is certainly not the end all be guide to cooking fast and simple lunches it is great food for thought. The expectation is that will get your own creative juices flowing so you may prepare wonderful lunches for the family without needing to accomplish too terribly much heavy cooking from the process.
So that's going to wrap it up with this special food Simple Way to Make Quick Green Bean Casserole. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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