Recipe of Quick Oatmeal and Sweet Potato Steamed Bread

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Speedy Oatmeal and Sweet Potato Steamed Bread. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Oatmeal and Sweet Potato Steamed Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oatmeal and Sweet Potato Steamed Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Oatmeal and Sweet Potato Steamed Bread is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Oatmeal and Sweet Potato Steamed Bread using 9 ingredients and 8 steps. Here is how you can achieve that.

This is a variation of my recipe for "Oatmeal Cinnamon Steamed Bread". It's a recipe to use leftover sweet potatoes. You can use the oatmeal as is, but the texture will be chewier and more moist if you take the trouble to pulverize it into a powder. You can prevent condensation from dripping onto the buns by wrapping the steamer lid in cloth, and fixing it with a rubber band. (Don't let the cloth catch on fire!) Recipe by Miyakojika

Ingredients and spices that need to be Take to make Oatmeal and Sweet Potato Steamed Bread:

1. 200 grams Sweet potato
2. 100 ml ● Water
3. 1/2 tsp ● Natural salt
4. 100 grams Oatmeal
5. 100 ml Additive-free soy milk
6. 150 ml Water
7. 20 grams Beet sugar (or normal sugar)
8. 100 grams ★ Cake flour
9. 8 grams ★ Aluminum-free baking powder

Steps to make to make Oatmeal and Sweet Potato Steamed Bread

1. Dice the sweet potato into 1 cm cubes. Place in a frying pan with the ● ingredients of water and salt, cover with a lid, and steam-cook for 3 minutes over medium heat. Turn off the heat, then set aside.
2. Pulse the oatmeal into a powder in a food processor. Prepare the steamer by boiling the water and setting the steamer.
3. Mix the soy milk, water, and sugar in a bowl, add the oatmeal. Mix well to allow the water to become absorbed into the oatmeal. Drain the diced sweet potatoes and stir.
4. Sift in the ★ ingredients, and gently fold in the batter using a rubber spatula until it is no longer floury and is uniform in texture throughout.
5. Fill the muffin cups 80% full. When steam rises from the steamer, place the cups inside, and steam for about 15 minutes on high heat. They are ready when a skewer inserted to the middle comes out clean.
6. Remove them from the muffin cups and cool. They will turn out moist and chewy and not dry, if you allow them to cool in a lidded resealable container.
7. These are low in sugar. Serve them for breakfast or for a snack. Store any leftovers in the freezer after wrapping them in plastic wrap and putting them in a resealable bag.
8. For the oatmeal, you can use either the quick cooking type (shown on the right), or other store-bought oats (as shown on the left).

While this is by no means the end all be guide to cooking easy and quick lunches it is good food for thought. The stark reality is that this will get your own creative juices flowing so that you may prepare wonderful lunches for the family without having to complete too terribly much heavy cooking in the process.

So that is going to wrap this up with this exceptional food How to Prepare Award-winning Oatmeal and Sweet Potato Steamed Bread. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!