Recipe of Speedy All-Purpose Japanese Leek and Oil Sauce - Great with Steamed Chicken

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Speedy All-Purpose Japanese Leek and Oil Sauce - Great with Steamed Chicken. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from All-Purpose Japanese Leek and Oil Sauce - Great with Steamed Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare All-Purpose Japanese Leek and Oil Sauce - Great with Steamed Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook All-Purpose Japanese Leek and Oil Sauce - Great with Steamed Chicken using 4 ingredients and 6 steps. Here is how you can achieve that.

This is a namul sauce that I make whenever I have a lot of Japanese leeks. I started making it to mix with steamed chicken and chicken ham, or to sprinkle on top of them, but you can use it in many different dishes. The Japanese leeks become wilted after letting them rest for a while, and they make the sauce soft and thick. Recipe by Mimato

Ingredients and spices that need to be Get to make All-Purpose Japanese Leek and Oil Sauce - Great with Steamed Chicken:

1. 1 Japanese leek
2. 1/2 tsp Coarse salt
3. 2 tbsp Sesame oil
4. 1 slice Chicken ham

Steps to make to make All-Purpose Japanese Leek and Oil Sauce - Great with Steamed Chicken

1. Cut the whole Japanese leek diagonally into thin slices.
2. Transfer into a container, and mix with salt and sesame oil. Leave it for about 0.5~1 hour. (I used 2 leeks in the picture.)
3. When it's wilted, it's done. You can keep it in the fridge for 1~2 days.
4. It's delicious to serve on top of chicken ham. (Refer to "" for the chicken ham.) Serving on a single plate makes it look like a cafe-style dish.
5. Tear the chicken ham (or steamed chicken), and mix with shichimi spice and white sesame seeds. It's a great way to prepare an easy drinking appetizer.
6. It's delicious as a garnish on natto and tofu, mixed in pasta, or sprinkled on ramen. It's an all-purpose topping.

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