Recipe of Speedy Bicol express

Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to prepare a special dish, Easiest Way to Make Award-winning Bicol express. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Bicol express, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bicol express delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Bicol express using 6 ingredients and 6 steps. Here is how you can achieve that.

An easy and simple version of a very savory and spicy dish that originated from Bicol, Philippines. I made it easy for beginners like me to surprise their loved ones with an amazing dish. 😊

Ingredients and spices that need to be Make ready to make Bicol express:

1. 1 1/2 cubed pork shoulders
2. 1 onion diced
3. 3 cloves garlic (minced)
4. 1 serrano pepper/labuyo (or more accdg to spice preferences)
5. 3 tbsp shrimp paste
6. 1 cup coconut milk

Steps to make to make Bicol express

1. Sauté pork shoulder on a pan set on high heat with continuous mixing until fat browned and fat is rendered. Remove excess oil.
2. Add garlic cook until browned and onions until transluscent.
3. Add shrimp paste and mix until incorporated with ingredients.
4. Pour coconut milk and let it simmer for 5 mins before adding chili. (this is to make sure that the spice is evenly distributed to the ingredients).
5. Continue mixing until sauce thickens depending on your preference. (Some like it with a little sauce, I like it a bit dry.) Don't it will taste great just the same.😊
6. Best served with white steamed rice. Enjoy.

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So that is going to wrap this up for this special food Recipe of Super Quick Homemade Bicol express. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!