Recipe of Ultimate Hoppin Johns

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Homemade Hoppin Johns. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Hoppin Johns, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hoppin Johns delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Hoppin Johns using 13 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Hoppin Johns:

1. 1 lb black eyed peas, dry
2. 2 Tbsp olive oil
3. 1/2 medium yellow onion, chopped
4. 3 celery stalks, chopped
5. 2 cloves garlic, minced
6. 2 bay leaves
7. 1 tsp chili powder
8. 1 tsp fresh thyme leaves, or 1/2 tsp dried thyme leaves
9. 8 cups low-sodium chicken broth
10. 1 large smoked ham hock
11. to taste kosher salt and black pepper,
12. 3 cups white rice, steamed
13. green onion, chopped, for garnish

Steps to make to make Hoppin Johns

1. Pour the black eyed peas onto a rimmed baking sheet and shake to distribute them into a single layer. Search through and discard any bad peas or stones. Transfer to a strainer, rinse with cool water and set aside.
2. Place a large soup pot over medium heat and warm the olive oil until shimmering. Then add the onion and celery and cook for about 3 minutes until the onions and celery soften a bit.
3. Next,add garlic and stir in the bay leaves, chili powder and thyme leaves and allow the spices to toast for about 1 minute.
4. Pour in the chicken broth then add the ham hock and give it a stir. Bring it to a boil, then reduce heat to low. Allow stock to simmer for 30 minutes.
5. After simmering, stir in the black eyed peas and return to a boil, then reduce heat again to low and simmer, stirring frequently, for about 1–1 ½ hours or until the black eyed peas are creamy and tender. Once the peas are tender, remove the ham hock from the pot and separate the meat from the bone. Cut away the fat and gristle, chop the meat and add back to the pot.
6. Test the soup and season to taste with salt and fresh cracked pepper.
7. Serve over steamed white rice and garnish with chopped green onions. Enjoy!

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So that is going to wrap it up with this special food Steps to Prepare Perfect Hoppin Johns. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!