Simple Way to Make Homemade Khanan dhokla

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Easiest Way to Make Award-winning Khanan dhokla. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Khanan dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khanan dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Khanan dhokla is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Khanan dhokla using 11 ingredients and 9 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Khanan dhokla:

1. 2 cups gram flour
2. 1 cup yogurt
3. to taste Salt
4. 2 tbsp oil
5. 1 tbsp lemon juice
6. 1 tsp soda bicarbonate
7. 1 tsp mustard seeds
8. 2 tbsp coriander leaves chopped
9. 2 Green chilly chopped
10. 7-8 curry leaves
11. 2 tbsp sugar

Instructions to make to make Khanan dhokla

1. Take gram flour in a bowl, add salt, sugar and mix well.
2. Add yogurt and one cup warm water and mix avoid lumps.
3. Leave it aside to ferment for three to four hours.
4. Grease a thali.
5. Add One tsp of oil and soda bicarbonate mix to the batter.
6. Pour batter into the greased thali and place it in the steamer.
7. Cover with the lid and steam for 10 minutes.
8. Heat remaining oil in a small pan.add mustard seeds. When the seeds begin to crackle,remove and pour over the dhokla.
9. Serve, garnished with chopped coriander leaves.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Homemade Khanan dhokla. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!