Simple Way to Make Homemade Oatmeal, Walnut, and Kuromitsu Steamed Buns

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Homemade Oatmeal, Walnut, and Kuromitsu Steamed Buns. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Oatmeal, Walnut, and Kuromitsu Steamed Buns, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oatmeal, Walnut, and Kuromitsu Steamed Buns delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Oatmeal, Walnut, and Kuromitsu Steamed Buns is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Oatmeal, Walnut, and Kuromitsu Steamed Buns using 9 ingredients and 8 steps. Here is how you can achieve that.

This steamed bread is sweetened with syrup, and is a variation of "Oatmeal Cinnamon Steamed Bread". You can use the oatmeal as is, but the texture will become moist and chewy if you pulverize it into a powder. You can prevent condensation from dripping onto the buns by wrapping the steamer lid in cloth, and fixing it with a rubber band. (Don't let the cloth catch on fire!) Recipe by Miyakojika

Ingredients and spices that need to be Get to make Oatmeal, Walnut, and Kuromitsu Steamed Buns:

1. 100 grams Oatmeal
2. 100 ml Additive-free soy milk
3. 140 ml Water
4. 5 tbsp Kuromitsu
5. 1/3 tsp Natural Salt
6. 100 grams ★ Cake flour
7. 8 grams ★ Aluminium-free baking powder
8. Toppings:
9. 15 grams Walnuts

Instructions to make to make Oatmeal, Walnut, and Kuromitsu Steamed Buns

1. Pulse the oatmeal into a powder in a food processor. Chop the walnuts roughly. Pour water into the steamer and turn on the heat.
2. Mix the soy milk, water, kuromitsu, and salt together in a bowl, add the oatmeal and mix well so that it absorbs the moisture.
3. Sift in the ★ ingredients, then use a rubber spatula to fold the batter until it is fully integrated and the batter is evenly incorporated.
4. Pour into the muffin cups and top with the walnuts. When steam rises from the steamer, place the cups inside and seam for about 15 minutes on a high heat. They are ready when an inserted skewer comes out clean.
5. Remove from the muffin cups and let cool. Store in a large tupperware container with the lid on as they cool, and they'll retain their moist and chewy texture without drying out.
6. Enjoy these subtly sweet breads for breakfast or as a snack. To store in the freezer, wrap in cling-film and put in a ziplock bag.
7. You can use other liquid sweeteners such as maple syrup instead of kuromitsu. Making lots of variations.
8. You can use 40 g of brown sugar instead of kuromitsu (if the sugar is lumpy, pulse it together with the oatmeal in the food processor.) Use 150 ml of water.

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