Simple Way to Prepare Any-night-of-the-week Easy in the Microwave! Sake Steamed Chicken with Umeboshi and Shiso Leaves

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, How to Make Ultimate Easy in the Microwave! Sake Steamed Chicken with Umeboshi and Shiso Leaves. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we must first prepare a few components. You can cook Easy in the Microwave! Sake Steamed Chicken with Umeboshi and Shiso Leaves using 5 ingredients and 4 steps. Here is how you cook that.

I came up with a light-tasting dish that was easy and quick to prepare. You can also eat the vegetables placed under the chicken as it soaks up the broth. Recipe by Tanshin funin no ryourinin

Ingredients and spices that need to be Make ready to make Easy in the Microwave! Sake Steamed Chicken with Umeboshi and Shiso Leaves:

1. 100 grams Chicken thigh meat
2. 1 small Umeboshi
3. 2 Shiso leaves
4. 1 tsp Sake
5. 2 tsp Soy sauce

Instructions to make to make Easy in the Microwave! Sake Steamed Chicken with Umeboshi and Shiso Leaves

1. Place the chicken in a heatproof bowl, top with hand shredded umeboshi, and pour over the sake and soy sauce.
2. Wrap with cling film, and microwave at 500 W for 2.5-3 minutes. When it's done, cut into bite sized pieces.
3. If you like, line the serving plate with shredded cabbage and then place the chicken from Step 2 on top.
4. Pour over the broth and then top with the julienned shiso leaves. Garnish with cherry tomatoes for a colourful finish.

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So that's going to wrap it up with this exceptional food Recipe of Award-winning Easy in the Microwave! Sake Steamed Chicken with Umeboshi and Shiso Leaves. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!