Simple Way to Prepare Favorite Steamed Chicken with Whole Grain Mustard and Ponzu

Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, How to Prepare Any-night-of-the-week Steamed Chicken with Whole Grain Mustard and Ponzu. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Steamed Chicken with Whole Grain Mustard and Ponzu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Chicken with Whole Grain Mustard and Ponzu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steamed Chicken with Whole Grain Mustard and Ponzu is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Steamed Chicken with Whole Grain Mustard and Ponzu using 11 ingredients and 4 steps. Here is how you can achieve that.

I'm trying to come up with recipes that go well with my homemade ponzu. Recipe by baba709

Ingredients and spices that need to be Prepare to make Steamed Chicken with Whole Grain Mustard and Ponzu:

1. Cooking time: 15 minutes
2. 1 fillet Chicken breast
3. 1/2 bunch Spinach
4. 5 Okra
5. 2 Cherry tomatoes
6. 1 dash Salt
7. 2 tbsp Cooking sake
8. For the sauce
9. 1 tbsp Whole grain mustard
10. 2 tbsp Ponzu
11. 1 tbsp Mirin

Instructions to make to make Steamed Chicken with Whole Grain Mustard and Ponzu

1. Blanch the spinach, then chop into 5 cm pieces. Blanch the okra, then slice diagonally.
2. Remove the skin from the chicken breast, then rub in a small amount of salt. Sprinkle on the sake, then steam the chicken by microwaving for 6 - 7 minutes at 500 W.
3. When the chicken cools, chop into bite-sized pieces, transfer to a dish, then garnish with the spinach, okra, and cherry tomatoes.
4. Combine the ingredients for the sauce, drizzle on top of the chicken and vegetables, and then serve.

While this is certainly not the end all be all guide to cooking quick and easy lunches it's excellent food for thought. The hope is that will get your creative juices flowing so that you may prepare excellent lunches for your own family without needing to do too much heavy cooking at the practice.

So that is going to wrap this up for this exceptional food Steps to Prepare Quick Steamed Chicken with Whole Grain Mustard and Ponzu. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!