Step-by-Step Guide to Prepare Perfect Kinamatisang Alumahan (Striped Mackerel with Tomato)

Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Quick Kinamatisang Alumahan (Striped Mackerel with Tomato). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kinamatisang Alumahan (Striped Mackerel with Tomato), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kinamatisang Alumahan (Striped Mackerel with Tomato) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kinamatisang Alumahan (Striped Mackerel with Tomato) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Kinamatisang Alumahan (Striped Mackerel with Tomato) using 8 ingredients and 3 steps. Here is how you cook it.

Kinamatisang alumahan (striped mackerel) or fish in general is one of the simplest and known traditional fish recipe in the Philippines. It may not be seen on the menus of Filipino restaurants, but this has been a common dish on a Filipino table back in the day. Sadly, younger Filipinos (maybe aged 25 and below) don’t get to enjoy this simple dish as much due to the abundance of fast food restaurants. But if you will ask someone older (especially those who have been living abroad), this is one dish in their cravings list. Recipe by: @HomebasedChef

Ingredients and spices that need to be Make ready to make Kinamatisang Alumahan (Striped Mackerel with Tomato):

1. 6 cloves garlic
2. 2 pieces red onion
3. 20 grams ginger
4. 2 pieces tomato
5. 2 pieces striped mackerel
6. 1/4 teaspoon rock salt
7. 1/4 teaspoon ground black pepper
8. 1 cup water

Steps to make to make Kinamatisang Alumahan (Striped Mackerel with Tomato)

1. Peel the garlic, red onion, and ginger and cut into slices. Wash the tomatoes and cut into strips. Gut the alumahan fish (striped mackerel) and clean under running water.
2. Place the fish on a pan and spread the rest of the ingredients on top and around it. Sprinkle with salt and pepper (just enough depending on your preference) and pour the water. Cover the pan with lid and simmer until there's almost no more liquid.
3. Serve hot and enjoy with steamed rice. Tip: Mash the tomatoes in rice for more flavorful tasting experience. @homebasedchef

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So that's going to wrap this up with this exceptional food Steps to Prepare Favorite Kinamatisang Alumahan (Striped Mackerel with Tomato). Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!