Steps to Prepare Any-night-of-the-week Sweet Potato Hash

Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to make a special dish, Recipe of Any-night-of-the-week Sweet Potato Hash. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Sweet Potato Hash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Potato Hash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Sweet Potato Hash using 9 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Sweet Potato Hash:

1. 2 sweet potatoes
2. 1 cup shredded Brussels sprouts
3. 1/2 red onion
4. 1/4 green pepper
5. 4 eggs
6. to taste Salt & pepper
7. 2 Tbsp olive oil
8. 1 Tbsp minced garlic
9. chopped cilantro

Steps to make to make Sweet Potato Hash

1. Cut sweet potato into 1 inch cubes and place in a pan with 1 tbsp of oil and just enough water to cover the bottom of the pan. Salt to taste and cover. Cook over low heat until potatoes soften.
2. While potatoes are cooking. Dice up vegetables. Once potatoes are soft add 1 table of oil, onion, peppers, garlic and Brussels sprouts and turn up the heat to med so vegetables can cook. Season to taste.
3. Once vegetables begin to brown make 4 holes in the pot and crack eggs in them. Add a little water to create steam and cover until eggs are cooked but yoke is still runny. Garnish with cilantro and serve with avocado.

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Speedy Sweet Potato Hash. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!