Easiest Way to Make Award-winning Green Moss Steamed Cake (Kek Lumut)

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Steps to Make Perfect Green Moss Steamed Cake (Kek Lumut). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Green Moss Steamed Cake (Kek Lumut), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Moss Steamed Cake (Kek Lumut) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Green Moss Steamed Cake (Kek Lumut) using 11 ingredients and 9 steps. Here is how you can achieve that.

This is one of many popular cakes in Borneo Sarawak Malaysia. It is a moist steamed #cake, very rich and softly densed. This cake is steamed for 4 hours and lasts a month or more if wrapped in cling film in air tight container in the freezer. There are variations of this cake online and this one is the original recipe of Green Moss cake or more famously known as Kek Lumut. This cake sells at 120-140 back at home. Very expensive so people learn how to make it at home. #dessert #dessert #teatime #baking #food #cakes #cake #starch #sweet #kek #keklapis #heirloom #familyrecipe

Ingredients and spices that need to be Prepare to make Green Moss Steamed Cake (Kek Lumut):

1. 450 g butter
2. 3/4 C castor sugar
3. 10 large eggs
4. 1 C condensed milk
5. 2 tsp essence vanilla
6. 2 C Nestum Cereal (grounded)
7. 1 tbsp pandan paste (optional)
8. 1 C almond meal
9. 1 C Horlicks (malted milk drink powder)
10. 1 C flour/superfine flour
11. Green food colouring

Steps to make to make Green Moss Steamed Cake (Kek Lumut)

1. Get all ingredients ready. Below is a picture of Nestum cereal that you can get from asian grocery. As for horlick, i get malted milk drink powder from Coles. Tips: 1. All ingredients must be at room temperature. 2. All dry ingredients are whisked/mixed in one mixing bowl before mixing it with wet batter. 3. Get big steamer ready.
2. Cream till fluffy - butter and castor sugar.
3. Add eggs one by one. Beat batter well. Then add condensed milk and vanilla essence or extract. Beat till well combined.
4. Next, sift the flour and whisk dry with other dry ingredients. Add this dry mixture to the batter in three parts. Mix well.
5. Add some green colouring to the batter. Pour batter into a lightly greased baking tray (i used square 8 × 8 baking tray).
6. Wrap your baking tray with aluminum foil to prevent water condensation drops onto the cake.
7. Alternatively, you can wrap a tea towel on the cover of the/lid of the steamer before steaming.
8. Steam for 4 hours or at least 3 hours. Get ready a big steamer that can at least steam for more than an hour without having to refill the steamer. If you need to refill the water in the steamer, make sure you use hot boiling water.
9. Cool completely before cutting. Wrap cake in cling film and keep in air tight container. It keeps well in refrigerator and freezer.

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So that is going to wrap this up with this special food Easiest Way to Prepare Award-winning Green Moss Steamed Cake (Kek Lumut). Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!