Easiest Way to Make Award-winning Meng Tou (Steamed rolls)

Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Award-winning Meng Tou (Steamed rolls). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Meng Tou (Steamed rolls), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meng Tou (Steamed rolls) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Meng Tou (Steamed rolls) is 6-8 small Rolls. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Meng Tou (Steamed rolls) estimated approx Time: 100 mins.

To get started with this recipe, we must prepare a few ingredients. You can cook Meng Tou (Steamed rolls) using 5 ingredients and 10 steps. Here is how you cook that.

Man Tou? Meng Tou? Whatever you called it! It's a simple and healthy Chinese Style steamed rolls!

Ingredients and spices that need to be Get to make Meng Tou (Steamed rolls):

1. 100 g All-purpose flour
2. 40-70 ml Water
3. 10-20 g Sugar
4. 1 g Yeast powder
5. 3-5 ml Veggie oil

Instructions to make to make Meng Tou (Steamed rolls)

1. Get your 50ml warm water and put the yeast powder in it and let the yeast does its jobs for at least 10 mins.
2. Add the flour, sugar into a clean bowl. Gently add mixed water and mix it well with your hand. Add more water if the mixed water cannot dissolve all the flour. Add more flour if it is too wet. Keep mixing it.
3. When the dough almost become round and smooth, gently add veggie oil and mix all the stuff well til round and smooth.
4. When the dough becomes round and smooth, let it rest for at least 45mins til you see the dough becomes double size.
5. Get the dough out and put some flour on your clean table. Ready to knead the dough and remove excessive air in it. Keep kneading with your hand.
6. After kneading you dough, gently knead the dough into long shape, keep rolling it.
7. Chop it into several pieces (6-8 pieces). Get ready for the second resting.
8. While waiting for the dough finish the second resting, get your steaming machine ready.
9. Put the meng tou on the butter paper and put it into the steaming machine. Steam it for 15mins.
10. Now you have beautiful and simple meng tou! You can also add little bit condensed milk and tip it! (Trust me it tastes so good)

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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Meng Tou (Steamed rolls). Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!