Easiest Way to Prepare Super Quick Homemade Palak Methi Muthiya

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Award-winning Palak Methi Muthiya. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Palak Methi Muthiya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak Methi Muthiya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Palak Methi Muthiya using 18 ingredients and 10 steps. Here is how you cook it.

Palak Methi Muthiya Delicious and nutritious treat

Ingredients and spices that need to be Get to make Palak Methi Muthiya:

1. 3 cups finally chopped palak(spinach)
2. 1 1/2 cup finally chopped methi(fenugreek) leaves
3. 1/4 cup wheat flour
4. 1/4 cup soya flour
5. 2 tbsp rava
6. 2 tsp oil
7. 2 tsp green chilli paste
8. 2 tsp se corridor-cummin seeds powder (dhania -jeera)
9. 1 tsp sugar
10. 1/2 tbsp lemon juice
11. 1/4 tsp turmeric powder
12. 1/4 tsp red chilli powder
13. 1/4 tsp hing
14. to taste salt
15. For tempering
16. 1/2 tsp mustard seeds
17. 12 tsp seaseme seeds(til)
18. 1/2 tsp hing

Instructions to make to make Palak Methi Muthiya

1. Combine all the ingredients in a big bowl,mix well and make a soft dough,using very little water.
2. Divide the dough into 3 equal parts and shape each portion into cylindrical roll.
3. Arrange the rolls on a siever and steam it in a steamer for 10mins or till knife inserted in muthiyas and comes out clean.
4. Remove, cool and cook into thick slices.
5. Keep aside.
6. Heat oil in a non -stick pan or kadai.
7. Add mustard seeds
8. When the seed crackles, add hing and seseame seeds.,saute on medium flame away for few seconds.
9. Add muthiya,saute for few seconds on slow flame or till muthiya turn brown.
10. Allow it,

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