Easiest Way to Prepare Ultimate Coriander dry chicken

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Ultimate Coriander dry chicken. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Coriander dry chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coriander dry chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Coriander dry chicken estimated approx 30 minutes.

To get started with this particular recipe, we must prepare a few components. You can have Coriander dry chicken using 9 ingredients and 4 steps. Here is how you cook it.

Totally edible and easy to cook

Ingredients and spices that need to be Prepare to make Coriander dry chicken:

1. 900 gms curry cut chicken
2. 3 tablespoons coriander powder
3. 1 teaspoon Garam masala
4. 1 teaspoon red chilli powder
5. 8-10 garlic cloves
6. 1 medium piece ginger
7. 2-3 green chillies (according to taste)
8. to taste Salt
9. as required Coriander leaves for garnishing

Steps to make to make Coriander dry chicken

1. Grind garlic, ginger and green chillies to paste. Add 1 tablespoon oil in a cooker and add the paste to it on slow flame. In 30-45 seconds, add the skinless chicken into the cooker and start to cook it thoroughly. Keep the lid on and put the flame on slow for a while.
2. After about 5-7 minutes when it is completely soaked in ginger garlic paste, add 3 table spoons coriander powder, garam masala and red chilli powder and salt to taste and again keep stirring and cooking on slow flame. Keep the lid on for a while till all the masala is soaked into the chicken.
3. Add 1/4th glass of water to the entire mixture and apply the cooker lid and give it 3 whistles max as the chicken is almost cooked.
4. When you remove the steam, the chicken may be a little watery, put it on slow flame and dry out the water (not completely) but just enough for it to be a creamy paste around the chicken. Add coriander leaves to garnish. Serve with roti or can be eaten without any accompaniments

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