How to Make Homemade Multigrain Kothmir vadi

Hey everyone, it's John, welcome to our recipe page. Today, we're going to make a special dish, Steps to Prepare Any-night-of-the-week Multigrain Kothmir vadi. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Multigrain Kothmir vadi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Multigrain Kothmir vadi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Multigrain Kothmir vadi using 9 ingredients and 8 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Multigrain Kothmir vadi:

1. 1 cup Multigrain atta
2. 1/4 cup rice flour
3. 1/3 cup Ragi flour
4. 1 cup coriander leaves
5. to taste Salt
6. As needed Red Chilli powder
7. 1/2 tsp Turmeric powder
8. 1 tsp sesame seeds
9. 1 tbsp Ginger chilli paste

Steps to make to make Multigrain Kothmir vadi

1. Take Multigrain atta,riceflour,rahi atta, coriander leaves in a bowl
2. Add Ginger and chilli paste, coriander seeds,cumin seeds,salt, redchilli and haldi and mix well
3. Add a tbsp of roasted sesame Seeds.add oil and water to make a dough.
4. Keep aside to rest
5. Flatten the dough in a steam plate and steam for 10-15 mins
6. Sprinkle some sesame on top.cut in square pieces
7. Fry in hot oil and serve
8. 

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