How to Make Speedy Afghani Zamarod Rice

Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Perfect Afghani Zamarod Rice. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Afghani Zamarod Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Afghani Zamarod Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Afghani Zamarod Rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Afghani Zamarod Rice estimated approx 45 minutes.

To get started with this particular recipe, we must first prepare a few components. You can cook Afghani Zamarod Rice using 15 ingredients and 8 steps. Here is how you can achieve that.

#Non_Indian_Recipes #goldenapron Zamarod rice is Afghani green rice , it is healthy recipe with spinach , it is a very healthy way to incorporate spinach in the diet .

Ingredients and spices that need to be Make ready to make Afghani Zamarod Rice:

1. 1 cup basmati rice
2. 300 grams chicken
3. 1 small onion chopped
4. 1 teaspoon garlic paste
5. 1/2 tsp turmeric powder
6. to taste Salt
7. 2 tablespoons spoon oil
8. 250 grams spinach
9. For chaar masala (afghani pulao Masala)
10. 1 teaspoon whole cumin
11. 5 green cardamons
12. 1 black cardamon
13. 1 teaspoon black pepper
14. 2 inches stick of cinnamon
15. 2 teaspoons butter

Steps to make to make Afghani Zamarod Rice

1. In a nonstick pan put very little water and add the spinach leaves, cover and cook until it becomes soft. Cool it
2. In another pan add rest of the oil and chopped onion and garlic paste saute until translucent and add chicken pieces sau`te for some time, add cumin powder and salt and turmeric powder and saute for some time and add 1 cup water, cover the pan and let the chicken pieces be tender
3. After the chicken is tender remove it from the broth, sieve the broth
4. Add the sieved broth to the boiled spinach in the mixer jar and make a smooth paste
5. Take all the ingredients for chaar mashala and make powder out of it and take one tablespoon from it.
6. Wash the rice and soak for half an hour and in a pan boil the rice with salt till it is 80% done
7. In a large pan add 1 teaspoon butter add the boiled rice add spinach paste boiled chicken pieces and 1 tablespoon chaar masala and 1 teaspoon butter. Mix very lightly, cover the pan with a cloth and the lid so that no steam come from it, keep it for 10 minutes in slow flame.
8. Your zamarod is ready to serve

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So that is going to wrap it up for this exceptional food Easiest Way to Make Favorite Afghani Zamarod Rice. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!