How to Prepare Award-winning Eggless Caramalized Custard

Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Quick Eggless Caramalized Custard. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Eggless Caramalized Custard, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggless Caramalized Custard delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eggless Caramalized Custard is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Eggless Caramalized Custard using 8 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Eggless Caramalized Custard:

1. For Caramel:
2. 1/2 cup Sugar
3. 2 tbsp Water
4. For Custard:
5. 1/2 litre Milk
6. 2 tbsp Custard powder
7. 2 tsp Agar agar powder
8. 1/2 cup Sugar

Steps to make to make Eggless Caramalized Custard

1. Take a saucepan, add sugar and water to it. Keep it on medium flame till the sugar melts. Don't stir and cook until the sugar caramelizes and becomes golden brown in colour.
2. Pour the prepared caramel to a mould and refrigerate until custard is prepared. For preparing custard, boil milk in a pan. Meanwhile take custard powder and agar agar powder in a mixing bowl.
3. Add 4 tbsp of hot milk to it and mix everything together without lumps.
4. Pour it into the boiling milk, add sugar and keep stirring continuously until the mixture thickens.
5. Remove from flame and pour the custard on top of the prepared caramel mould. Now place the mould in idly steamer and steam cook for 25-30 minutes.
6. Once it cools, cover and refrigerate for 2-3 hours. Once done, run through the knife gently on sides and invert into a plate. Serve and enjoy this delicious dessert.

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So that is going to wrap it up for this exceptional food Steps to Prepare Ultimate Eggless Caramalized Custard. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!