Recipe of Award-winning Vegetable pulao

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Homemade Vegetable pulao. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vegetable pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetable pulao is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetable pulao estimated approx 20 minutes.

To get started with this recipe, we have to first prepare a few components. You can cook Vegetable pulao using 13 ingredients and 5 steps. Here is how you can achieve it.

Veg pulao is a traditional Bengali recipe.Pulao with ghee and vegetables is very popular rice dish.We can serve veg pulao with paneer,fish and chicken recipes. #India

Ingredients and spices that need to be Get to make Vegetable pulao:

1. 200 gms Basmati rice
2. 1 cup Mix vegetables (carrot,beans, green peas,corn)
3. 1 tsp Ghee
4. 1 tsp Oive oil
5. 15 Cashew
6. 10 Raisin (optional)
7. 1 Bay leaf (optional)
8. 5 cloves
9. 4 cardamoms
10. 2 Cinnamon small stick
11. 1/4 tsp crushed black pepper
12. 1/2 tsp Salt
13. 1 tsp Sugar

Instructions to make to make Vegetable pulao

1. Take one pot and pour water, bring the water to boil.add 1 washed basmati rice and stir gently.cook until 90%done.drain and keep aside.
2. Heat 1tsp oil and 1 tsp ghee,add cinnamon, cloves, cardamom, black pepper and saute for a minute.
3. Add mix vegetables and stir for 3-4 minutes until they cooked.Add cashew and stir.
4. Add cooked rice and sprinkle crushed Black pepper, garam masala, Salt,sugar and mix gently.
5. Add 3 green chillies,cover and steam pulao for 15 minutes on a low flame.After that remove the cover.Pulao is ready to serve.

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So that's going to wrap this up with this exceptional food How to Prepare Any-night-of-the-week Vegetable pulao. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!