Recipe of Favorite Corn and Potato Cutlet

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, Simple Way to Prepare Ultimate Corn and Potato Cutlet. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Nutritious cooking can be difficult as many folks don't need to spend some time preparing and planning meals which our own families won't eat. At exactly the exact same timewe need our own families to be healthier so we feel pressured to learn improved and new methods of cooking healthy foods for the family to enjoy (and regrettably in some circumstances scorn).

There are many books and magazines that are full of recipes that encourage healthy cooking and eating habits. If you genuinely like to cook, then there isn't any lack of recipes that you may take to along the way. The really good news is that you can incorporate wholesome cooking in your cooking regular whether you are cooking for a household of ten.

Many things affect the quality of taste from Corn and Potato Cutlet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn and Potato Cutlet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Corn and Potato Cutlet using 14 ingredients and 8 steps. Here is how you cook it.

#khana Appetizers are comfort food. This recipe for corn cutlets is easy and makes it perfect for parties. One of the great make ahead Party recipes. It can be made ahead and kept in the fridge till it is fried. It freezes well too. This recipe is a hit among the children. You can air fryer it and make it healthy. You can shallow fry it during parties for children. This is one great recipe to have in your repertoire.

Ingredients and spices that need to be Take to make Corn and Potato Cutlet:

1. 4 Potatoes (Steamed and Mashed)
2. 1 cup Corn (Steamed)
3. 1 tbsp Oil
4. 1 Onion (Finely Chopped)
5. 4 Cloves Garlic (Crushed)
6. 1 Sprig Curry Leaves (Finely Chopped)
7. 4-5 Long Green Chillies (Finely Chopped)
8. as required Pink Salt
9. 1 tbsp Coriander Leaves (Finely Chopped)
10. for Coating:
11. 1 Egg, beaten
12. 1 cup Bread crumbs
13. for Shallow Frying:
14. as required Oil

Steps to make to make Corn and Potato Cutlet

1. Wash and steam the potatoes. Remove skin and mash it and keep aside.
2. Steam the corn. Allow it to cool. Add it to the mashed potatoes. Mix well and keep aside.
3. Heat oil in a pan. Add in the chopped onions and saute till the onions are soft. Add in the crushed garlic and saute for a minute.
4. Add in the chopped curry leaves, finely chopped green chillies and salt. Set aside.
5. Add this to the potato corn mixture alongwith coriander leaves. Mix well.
6. Make patties and keep it in a plate.
7. Take the patties and dip it in the egg and then in the breadcrumbs. Set aside.
8. Heat oil in a pan until hot. Place the patties and shallow fry on both sides until golden brown. Remove the cutlets and drain on paper towels. Serve immediately with any sauce of your choice.

While this is certainly not the end all be all guide to cooking quick and easy lunches it is great food for thought. The hope is that will get your creative juices flowing so you may prepare wonderful lunches for your own family without the need to do too terribly much heavy cooking from the practice.

So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Corn and Potato Cutlet. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!