Recipe of Favorite Karele aloo ki sabji with chingri

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Quick Karele aloo ki sabji with chingri. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Karele aloo ki sabji with chingri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Karele aloo ki sabji with chingri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Karele aloo ki sabji with chingri using 7 ingredients and 3 steps. Here is how you cook that.

#ilovecooking

Ingredients and spices that need to be Get to make Karele aloo ki sabji with chingri:

1. 200 grams bitter gourd
2. 1 potato sliced
3. 1 onion sliced
4. As per taste salt
5. As required turmeric and red chilli powder
6. 1/2 tsp cumin and coriander powder
7. As required oil

Instructions to make to make Karele aloo ki sabji with chingri

1. Heat oil add garlic chopped.Then add bitter gourd and onion and potato.
2. Add all spices,add little water and allow to cook on low flame.
3. Serve with steamed rice.

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Ultimate Karele aloo ki sabji with chingri. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!