Recipe of Perfect Nasi Tim Ayam (chicken steam rice)

Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Speedy Nasi Tim Ayam (chicken steam rice). One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Nasi Tim Ayam (chicken steam rice), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nasi Tim Ayam (chicken steam rice) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nasi Tim Ayam (chicken steam rice) is 6 portion. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Nasi Tim Ayam (chicken steam rice) using 26 ingredients and 6 steps. Here is how you cook it.

Indonesian popular dish. Suitable for young and old. Comforting food :)

Ingredients and spices that need to be Make ready to make Nasi Tim Ayam (chicken steam rice):

1. For chicken stock (can also use store-bought chicken stock)
2. 1 pc kampong chicken bones (separate the bones and meat)
3. 10 pcs chicken feet
4. Pinch salt
5. For chicken
6. 1 kampong chicken (meat, cut into bite size)
7. Straw mushroom
8. 1/4 yellow onion, diced
9. 3 garlics, minced
10. 3 tbs sweet soya sauce
11. 1.5 tbs light soya sauce
12. 2 tbs oyster sauce
13. 1 tbs sesame oil
14. to taste Salt, pepper, sugar
15. 100 ml water
16. For the rice
17. 3 cups short grain rice
18. 3.5 cups chicken stock
19. 3/4 tbsp oyster sauce
20. 3/4 tbsp sesame oil
21. 1.5 tbsp sweet soya sauce
22. 1.5 tbsp light soya sauce
23. Salt, pepper, chicken stock powder
24. For garnish
25. Boil green vegetables
26. Spring onion

Instructions to make to make Nasi Tim Ayam (chicken steam rice)

1. Boil the chicken bones and chicken feet until tender. I used pressure cooker so took me 15 mins only. Add pinch of salt. Set aside. You can prepare the stock before and freeze it for future use.
2. For the chicken: heat some oil in the pan, saute onion and garlic until fragrant. Add the chicken meat, cook until no longer pink. Add in mushroom, add all seasoning. Cook until most of the water is reduced. Taste and adjust the seasoning accordingly.
3. For the rice: wash the rice, drain the water. In a pan, cook the rice with all seasoning and chicken stock, until the rice absorb all the stock. The rice is still hard at this stage. We will need to steam the rice again.
4. Assemble: in a bowl, put some chicken, and covered it with rice
5. Steam for 30-40 minutes until the rice is cooked perfectly.
6. Ready to serve with some veggies. Season the remaining chicken stock with salt/pepper/chicken stock powder and serve as a side dish.

While this is in no way the end all be all guide to cooking easy and quick lunches it's good food for thought. The stark reality is that will get your creative juices flowing so you may prepare excellent lunches for the family without having to perform too terribly much heavy cooking in the process.

So that is going to wrap this up for this special food Recipe of Favorite Nasi Tim Ayam (chicken steam rice). Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!