Recipe of Perfect Spinach patra

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Ultimate Spinach patra. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spinach patra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach patra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spinach patra is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spinach patra estimated approx 25min.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Spinach patra using 18 ingredients and 10 steps. Here is how you cook it.

#greenveg

Ingredients and spices that need to be Take to make Spinach patra:

1. 10 Spinach leaves long in size
2. 1 & 1/2 cup flour
3. 1 teaspoon Wheat flour
4. 3 teaspoons Grated jaggery
5. 2 teaspoons Tamarind pulp
6. as per taste Salt
7. 1 & 1/2 teaspoon Red chilli powder
8. 1/4 teaspoon Turmeric powder
9. 1 teaspoon Chilli ginger paste
10. 1 teaspoon Dry coriander powder
11. 1/2 teaspoon Garam masala
12. 1/2 teaspoon Lemon juice
13. 2 tablespoon Chopped coriander leaves
14. 1 & 1/2 teaspoon Oil
15. 1 teaspoon Mustard seeds
16. 1 & 1/2 teaspoon Sesame seeds
17. 1 teaspoon Asafoetida
18. 1 teaspoon Grated coconut

Instructions to make to make Spinach patra

1. Wash and dry palak leaves.
2. For preparing batter take besan in bowl add wheat flour, salt, red chilli powder, turmeric powder, dry coriander powder, ginger chilli paste, garam masala, jaggery, tamarind pulp, lemon juice, coriander leaves and add 1/4 cup of water.
3. Mix all the ingredients properly and make thick batter(like spread)and leave it for 5 minutes to rest.
4. Take one palak leaf and apply thin layer of batter on it then keep another leaf on it and apply batter again. Keep 3rd leaf and apply thin layer of batter and make round rolls.
5. Prepare all leaves same way
6. Arrange all in plate and steam for 20 minutes. Steam till leaf colour changes little.
7. Let it cool for few minutes and then cut it in medium thick pieces similar to round discs.
8. Heat oil and add mustard seeds. When it crackles add asafoetida and sesame seeds.
9. Add chopped patra and sauté for few minutes till little crispy or well done.
10. Turn off heat and garnish with grated coconut and coriander leaves.

While that is certainly not the end all be all guide to cooking fast and simple lunches it's excellent food for thought. The expectation is that this will get your own creative juices flowing so that you are able to prepare wonderful lunches for your family without needing to accomplish too much heavy cooking from the process.

So that is going to wrap this up for this special food Easiest Way to Make Any-night-of-the-week Spinach patra. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!